Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic; 1 1/2 cup cashews; 1 teriyaki sauce; 1 packages collard greens; 1 garlic; 4 lb chicken; 2 tbsp CHIEF Green seasoning; 1 tsp Adobo seasoning; 1 cup soy sauce; pinch pepper; tsp salt; 1 bunch green onions; 1 large onion; 1 piece ginger

Servings: persons

1 large garlic
1 1/2 cup cashews
1 teriyaki sauce
1 packages collard greens
1 garlic
4 lb chicken
2 tbsp CHIEF Green seasoning
1 tsp Adobo seasoning
1 cup soy sauce
pinch pepper
tsp salt
1 bunch green onions
1 large onion
1 piece ginger

1
Cut the chicken into slices and place in mixing bowl.
2
Add green seasoning and Adobo.
3
Shake to coat.
4
Place chicken in refrigerator to marinate for 30 minutes.
5
Cut the white tips off of green onions and discard.
6
Flip onions, cut any brown frayed edges off and discard.
7
Heat pan on stove.
8
Dice the onion.
9
Saute the green and white onions together with a dash of salt and pepper.
10
Cook down.
11
Add chicken.
12
Using a garlic press, slowly add in garlic.
13
Add in the ginger.
14
Transfer to pot and add teriyaki sauce.
15
Coat evenly.
16
Begin adding greens and douse with soy sauce.
17
Stir and cover.
18
Continue adding greens and soy sauce.
19
Cook down (until greens shrivel down)
20
Add cashews and cover for about 10-15 minutes.
21
Once cashews pop but aren't fully crunchy serve with rice.

895

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large garlic, 1 1/2 cup cashews, 1 teriyaki sauce, 1 packages collard greens, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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