Zesty Stuffed Pork Chops

1. 1

   Trim excess fat from pork chops.

2. 2

   Spoon stuffing into slit pockets in chops and secure with toothpicks.

3. 3

   Brown the chops in the oil and season with salt and pepper.

4. 4

   Place chops in a 2 quart rectangular or oval baking dish.

5. 5

   Pour the chili sauce over them and bake at 350 for 30 minutes.

6. 6

   Stir the sauce, and turn and baste the chops.

7. 7

   Cover and bake an additional 30-40 minuted or until tender and no longet pink.

8. 8

   Remove the toothpicks and skim fat off the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.