Spicy Sauteed Kale with Shredded Cheese

1. 1

   In a deep skillet, heat the oil.

2. 2

   Add the garlic, chile and crushed pepper and cook over moderately high heat, stirring, until fragrant, 1 minute.

3. 3

   Add the kale in large handfuls; let wilt slightly before adding more.

4. 4

   Cook, tossing, until the kale is barely tender, 3 to 5 minutes.

5. 5

   Stir in the lemon juice; season with salt.

6. 6

   Transfer to a platter, sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.