How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Loaf?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) tofu, 1 carrot, grated, 2 stalks green onions, chopped, 1 small can mushroom pieces, and more.

Is Tofu Loaf suitable as vegetarian?

Yes, Tofu Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Loaf Recipe – Eats Now

Name: Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) tofu; 1 carrot, grated; 2 stalks green onions, chopped; 1 small can mushroom pieces; 1 can cream of mushroom soup; 1 small can water chestnuts, chopped; 3 eggs; 3/4 c. mayonnaise; salt and pepper to taste

Tofu Loaf – a delicious recipe with carrot, stalks green onions, mushroom pieces, cream of mushroom soup, water chestnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (20 oz.) tofu
1 carrot, grated
2 stalks green onions, chopped
1 small can mushroom pieces
1 can cream of mushroom soup
1 small can water chestnuts, chopped
3 eggs
3/4 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Loaf

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