Tofu Loaf — Vegetarian recipe

Tofu Loaf

Eats Now Editorial Team  · 469 kcal  · Vegetarian

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Try this homemade Tofu Loaf recipe the whole family will love. Made with carrot, stalks green onions, mushroom pieces and cream of mushroom soup. Easy s…

This Tofu Loaf relies on simple, everyday ingredients such as (20 oz.) tofu, carrot, grated, stalks green onions, chopped and small can mushroom pieces. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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