Spicy Sausages and Rice

1. 1

   Brown the sausages in a large pan, then add the onion, rice and celery and cook for a few minutes, stirring all the time.

2. 2

   Add the tomatoes, stock cube, curry powder and a little water, cover and cook on a low heat for around 20 minutes, until the rice is tender.

3. 3

   Serve with bread and lashings of baked beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.