Chicken Florentine

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 stick butter; 1 tsp. salt; 1 tsp. dill weed; 1 tsp. oregano; 3 Tbsp. flour; 1 can chicken broth; 1 c. milk; 1 pkg. Jack cheese; 1 c. Parmesan cheese; 6 to 8 chicken breasts; 2 pkg. chopped frozen spinach

Eats Now Editorial Team · 1199 kcal · Meat & Poultry

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Chicken Florentine – a delicious recipe with onions, butter, salt, dill weed, oregano, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, chopped
1 stick butter
1 tsp. salt
1 tsp. dill weed
1 tsp. oregano
3 Tbsp. flour
1 can chicken broth
1 c. milk
1 pkg. Jack cheese
1 c. Parmesan cheese
6 to 8 chicken breasts
2 pkg. chopped frozen spinach

1
Saute onion with butter, salt, dill weed and oregano; add flour until thickened.
2
Add broth and stir until smooth.
3
Add in milk.
4
Stir in chopped spinach.
5
Pour some mixture on bottom of baking pan.
6
Place chicken breasts and add cheese on top.
7
Pour rest of mixture on chicken/cheese.
8
Bake at 350u00b0 for approximately 1 hour.
9
Serve over rice.

1199

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, chopped, 1 stick butter, 1 tsp. salt, 1 tsp. dill weed, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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