How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Holiday Pork Roast?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. boneless pork loin roast (double loin), rolled and tied, 1 jar (12 oz.) apricot preserves, 1/4 c. light corn syrup, 3 Tbsp. cider vinegar, and more.

Is Spring Holiday Pork Roast suitable as meat & poultry?

Yes, Spring Holiday Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Holiday Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Holiday Pork Roast Recipe

Name: Spring Holiday Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless pork loin roast (double loin), rolled and tied; 1 jar (12 oz.) apricot preserves; 1/4 c. light corn syrup; 3 Tbsp. cider vinegar; 1/2 tsp. dry mustard

Spring Holiday Pork Roast – a delicious recipe with boneless pork loin roast, apricot preserves, light corn syrup, cider vinegar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless pork loin roast (double loin), rolled and tied
1 jar (12 oz.) apricot preserves
1/4 c. light corn syrup
3 Tbsp. cider vinegar
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Spring Holiday Pork Roast

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