How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Holiday Pork Roast?

You need 5 ingredients. The key ingredients include: 4 to 5 lb. boneless pork loin roast (double loin), rolled and tied, 1 jar (12 oz.) apricot preserves, 1/4 c. light corn syrup, 3 Tbsp. cider vinegar, and more.

Is Spring Holiday Pork Roast suitable as meat & poultry?

Yes, Spring Holiday Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Holiday Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Holiday Pork Roast Recipe

Name: Spring Holiday Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless pork loin roast (double loin), rolled and tied; 1 jar (12 oz.) apricot preserves; 1/4 c. light corn syrup; 3 Tbsp. cider vinegar; 1/2 tsp. dry mustard

Try this homemade Spring Holiday Pork Roast recipe the whole family will love. Made with boneless pork loin roast, apricot preserves, light corn syrup a…

This Spring Holiday Pork Roast relies on simple, everyday ingredients such as light corn syrup, cider vinegar and dry mustard. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless pork loin roast (double loin), rolled and tied
1 jar (12 oz.) apricot preserves
1/4 c. light corn syrup
3 Tbsp. cider vinegar
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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Spring Holiday Pork Roast

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