How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Maque Choux?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup chopped green bell pepper, 1 to 2 tablespoons olive oil, 3 cups frozen shoepeg corn, thawed, and more.

Is Cajun Corn Maque Choux suitable as meat & poultry?

Yes, Cajun Corn Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Corn Maque Choux Recipe

Name: Cajun Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup chopped green bell pepper; 1 to 2 tablespoons olive oil; 3 cups frozen shoepeg corn, thawed; 2 plum tomatoes, diced; 1/4 pound andouille sausage, cooked and diced; 1/4 cup chopped green onion tops; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Cajun Corn Maque Choux recipe the whole family will love. Made with onion, green bell pepper, olive oil and frozen shoepeg corn. Easy …

This Cajun Corn Maque Choux relies on simple, everyday ingredients such as small onion, chopped, chopped green bell pepper, to 2 tablespoons olive oil and frozen shoepeg corn, thawed. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1/4 cup chopped green bell pepper
1 to 2 tablespoons olive oil
3 cups frozen shoepeg corn, thawed
2 plum tomatoes, diced
1/4 pound andouille sausage, cooked and diced
1/4 cup chopped green onion tops
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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