How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb De Simone?

You need 11 ingredients. The key ingredients include: 4 cups soft breadcrumbs, 1/2 cup butter or margarine, melted, 1 tablespoon minced fresh parsley, 1 tablespoon olive oil, and more.

Is Rack Of Lamb De Simone suitable as meat & poultry?

Yes, Rack Of Lamb De Simone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb De Simone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb De Simone Recipe

Name: Rack Of Lamb De Simone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soft breadcrumbs; 1/2 cup butter or margarine, melted; 1 tablespoon minced fresh parsley; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1/2 teaspoon dried whole basil; 3 (1 1/2- to 2-pound) racks of lamb; 1/4 cup plus 2 tablespoons Dijon mustard; 1 1/2 teaspoons dried whole rosemary

Try this homemade Rack Of Lamb De Simone recipe the whole family will love. Made with breadcrumbs, butter, parsley and olive oil. Easy step-by-step inst…

This Rack Of Lamb De Simone relies on simple, everyday ingredients such as soft breadcrumbs, butter or margarine, melted, minced fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rack Of Lamb De Simone

Tips for the best results

Variations & substitutions

My Personal Notes

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