Rack Of Lamb De Simone Recipe

Name: Rack Of Lamb De Simone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups soft breadcrumbs; 1/2 cup butter or margarine, melted; 1 tablespoon minced fresh parsley; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon white pepper; 1/2 teaspoon dried whole basil; 3 (1 1/2- to 2-pound) racks of lamb; 1/4 cup plus 2 tablespoons Dijon mustard; 1 1/2 teaspoons dried whole rosemary

Servings: persons

4 cups soft breadcrumbs
1/2 cup butter or margarine, melted
1 tablespoon minced fresh parsley
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1/2 teaspoon dried whole basil
3 (1 1/2- to 2-pound) racks of lamb
1/4 cup plus 2 tablespoons Dijon mustard
1 1/2 teaspoons dried whole rosemary

1
Combine first 8 ingredients, mixing well. Set aside.
2
Place lamb, fat side down, in bottom of shallow roasting pan. Bake at 500u00b0 for 8 minutes or until golden brown. Remove from oven, and place lamb, fat side up, in roasting pan.
3
Combine mustard and rosemary; brush on lamb. Cover lamb with breadcrumb mixture; insert meat thermometer in one of the racks, making sure it does not touch fat or bone.
4
Reduce heat to 300u00b0; bake lamb until meat thermometer registers 140u00b0 (rare), 160u00b0 (medium), or 170u00b0 (well done).

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups soft breadcrumbs, 1/2 cup butter or margarine, melted, 1 tablespoon minced fresh parsley, 1 tablespoon olive oil, and more.

Yes, Rack Of Lamb De Simone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb De Simone

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