Spicy Sausage-Stuffed Mushrooms Recipe

Name: Spicy Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced scallops; 1 large clove garlic, minced; 1 T minced, drained pickled; jalapeno pepper; 1 T olive oil; 1/2 lb Italian sausage meat; 2-3 T minced fresh cilantro; 1 cup grated Monterey Jack; 1 large egg, beaten lightly; 1/3 cup dry bread crumbs; 36 small button mushrooms

Servings: persons

1/3 c. minced scallops
1 large clove garlic, minced
1 T minced, drained pickled
jalapeno pepper
1 T olive oil
1/2 lb Italian sausage meat
2-3 T minced fresh cilantro
1 cup grated Monterey Jack
1 large egg, beaten lightly
1/3 cup dry bread crumbs
36 small button mushrooms

1
1. Preheat oven to 400.
2
2. Cook the scallions, garlic, Jalapeno pepper and bell pepper in the oil over moderately low heat, in a skillet, over low heat, stirring until veggies are softened. Add sausage and cook over moderately high-heat, stirring and breaking up lumps until sausage is no longer pink.
3
3. Remove from heat and stir in coriander, 1/2 cup cheese, egg, bread crumbs.
4
4. Season to taste with salt and freshly ground black pepper.
5
5. Divide the mixture among mushroom caps mounding slightly and arrange in one layer in a lightly greased shallow baking dish.
6
6. Sprinkle with remaining cheese and bake in the middle of the oven for 15 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. minced scallops, 1 large clove garlic, minced, 1 T minced, drained pickled, jalapeno pepper, and more.

Yes, Spicy Sausage-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage-Stuffed Mushrooms

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