Patti's Sweet and Sour Brisket

1. 1

   In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Add brisket, spooning mixture over the meat.

4. 4

   Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.

5. 5

   Transfer meat to serving platter, keep warm.

6. 6

   Skim off fat from pan juices.

7. 7

   Combine cold water and cornstarch, stir into tomato mixture.

8. 8

   Cook and stir until thickened and bubbly, cook 2 more minutes.

9. 9

   Serve as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.