Curry-Scallion Meatballs (with Herbed Yogurt) – a delicious recipe with ground pork, breadcrumbs, scallions, egg, fresh cilantro, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F. Combine all ingredients, except serving ingredients, in a large bowl and mix until just combined.
2
Moisten hands, and gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet.
3
(Meatballs can be made through this step up to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before baking.)
4
Bake until meatballs are no longer pink and are cooked through, about 15 minutes.
5
Meanwhile, mix together finely chopped cilantro and yogurt, and season with salt, as desired.
6
(Meatballs can be cooked through this step up to 30 minutes ahead and kept in a warm oven until ready to serve.)
7
Skewer meatballs with toothpicks and serve with yogurt mixture.
365
kcal
Calories
27
g
Fat
6
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound ground pork or beef, 1/3 cup dry breadcrumbs, 1/4 cup minced scallions, about 3, 1 large egg, and more.
Yes, Curry-Scallion Meatballs (with Herbed Yogurt) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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