How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Queso?

You need 8 ingredients. The key ingredients include: 16 ounces ground Italian sausage JOHNSONVILLE(R) All Natural, 2 pounds Velveeta(R) (R) process cheese, cubed, 16 ounces chunky salsa, 1 tablespoon fennel seed crushed, and more.

Is Spicy Sausage Queso suitable as meat & poultry?

Yes, Spicy Sausage Queso falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Queso Recipe

Name: Spicy Sausage Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground Italian sausage JOHNSONVILLE(R) All Natural; 2 pounds Velveeta(R) (R) process cheese, cubed; 16 ounces chunky salsa; 1 tablespoon fennel seed crushed; 2 teaspoons garlic powder; 1 teaspoon anise seed crushed; 1/4 teaspoon dried basil; toast garlic

Spicy Sausage Queso – a delicious recipe with ground Italian sausage, cheese, chunky salsa, garlic, anise, dried basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces ground Italian sausage JOHNSONVILLE(R) All Natural
2 pounds Velveeta(R) (R) process cheese, cubed
16 ounces chunky salsa
1 tablespoon fennel seed crushed
2 teaspoons garlic powder
1 teaspoon anise seed crushed
1/4 teaspoon dried basil
toast garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

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Spicy Sausage Queso

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