How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage & Pepper Soup?

You need 11 ingredients. The key ingredients include: 4 cups Water, Divided Use, 1 cube Beef Bouillon, 1 whole White Onion, Diced, 2 cups Green Bell Peppers, Chopped, and more.

Is Spicy Sausage & Pepper Soup suitable as soups & stews?

Yes, Spicy Sausage & Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage & Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage & Pepper Soup Recipe

Name: Spicy Sausage & Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water, Divided Use; 1 cube Beef Bouillon; 1 whole White Onion, Diced; 2 cups Green Bell Peppers, Chopped; 1/4 cups Fresh Jalapenos, Thinly Sliced; 1 cup Assorted Color Sweet Peppers, Chopped; 1 package (14 Oz. Size) Pre-Cooked Smoked Sausage, Sliced (or Feel Free To Use Italian Sausage); 2 teaspoons Crushed Red Pepper Flakes; 1 Tablespoon Garlic Salt; 1/4 cups Seasoned Bread Crumbs; 2 cups Tomato Sauce

Warm up with this hearty Spicy Sausage & Pepper Soup recipe. Made with Water, White Onion, Green Bell Peppers and u00bc. Easy step-by-step instructions …

This Spicy Sausage & Pepper Soup relies on simple, everyday ingredients such as water, divided use, cube beef bouillon, whole white onion, diced and green bell peppers, chopped. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sausage & Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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