Fideo Soup Recipe

Name: Fideo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 8 tablespoons unsalted butter; 12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces; 3 - 4 dried or canned Morita or Chipotle chiles cut into; 2 pounds Italian Roma tomatoes; 8 garlic cloves, peeled; 1 large onion, roughly chopped; 1/2 cup water; 2 teaspoon salt; 6 cups chicken stock or vegetable stock; 1 avocado, peeled, seeded and; 8 slices, for garnish; 1 bunch cilantro, leaves only, chopped, for garnish

Servings: persons

1/2 cup olive oil or 8 tablespoons unsalted butter
12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces
3 - 4 dried or canned Morita or Chipotle chiles cut into
2 pounds Italian Roma tomatoes
8 garlic cloves, peeled
1 large onion, roughly chopped
1/2 cup water
2 teaspoon salt
6 cups chicken stock or vegetable stock
1 avocado, peeled, seeded and
8 slices, for garnish
1 bunch cilantro, leaves only, chopped, for garnish

1
In large saucepan or stockpot heat the oil or butter.
2
Add pasta and saute until golden, stirring frequently and being careful not to burn.
3
Stir in chiles and cook for 2 minutes longer.
4
Meanwhile, combine tomatoes, garlic, onion, water and salt in a blender.
5
Puree until smooth.
6
Add tomato puree and stock to browned pasta.
7
Cook over medium-low heat until the noodles soften and the flavors meld, about 15 minutes.
8
Serve hot with the sliced avocado and cilantro as garnish.

1529

kcal

Calories

Fat

141

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil or 8 tablespoons unsalted butter, 12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces, 3 - 4 dried or canned Morita or Chipotle chiles cut into, 2 pounds Italian Roma tomatoes, and more.

Yes, Fideo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideo Soup

How did you like this recipe?

Frequently Asked Questions