How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fideo Soup?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil or 8 tablespoons unsalted butter, 12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces, 3 - 4 dried or canned Morita or Chipotle chiles cut into, 2 pounds Italian Roma tomatoes, and more.

Is Fideo Soup suitable as soups & stews?

Yes, Fideo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fideo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fideo Soup Recipe

Name: Fideo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 8 tablespoons unsalted butter; 12 ounces fideo, vermicelli or angel hair pasta, broken into 1-inch pieces; 3 - 4 dried or canned Morita or Chipotle chiles cut into; 2 pounds Italian Roma tomatoes; 8 garlic cloves, peeled; 1 large onion, roughly chopped; 1/2 cup water; 2 teaspoon salt; 6 cups chicken stock or vegetable stock; 1 avocado, peeled, seeded and; 8 slices, for garnish; 1 bunch cilantro, leaves only, chopped, for garnish

Warm up with this hearty Fideo Soup recipe. Made with olive oil, vermicelli, chiles and Italian Roma tomatoes. Easy step-by-step instructions included.

This Fideo Soup relies on simple, everyday ingredients such as italian roma tomatoes, garlic cloves, peeled, large onion, roughly chopped and water. It comes together quickly and makes 4 servings, at about 1529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1529

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fideo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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