How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 8 ounces turkey sausage, sliced 1/4 inch thick, 1 green peppers or 1 yellow pepper, chopped, 1 (14 1/2 ounce) can stewed tomatoes, 1 cup instant brown rice, uncooked, and more.

Is Spicy Sausage Jambalaya suitable as meat & poultry?

Yes, Spicy Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Jambalaya Recipe

Name: Spicy Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces turkey sausage, sliced 1/4 inch thick; 1 green peppers or 1 yellow pepper, chopped; 1 (14 1/2 ounce) can stewed tomatoes; 1 cup instant brown rice, uncooked; 8 ounces chicken tenders, each cut crosswise in half; 1 bunch green onion, sliced; ½ cup water; ¼ teaspoon salt

Spicy Sausage Jambalaya – a delicious recipe with turkey sausage, green peppers, tomatoes, brown rice, chicken tenders, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces turkey sausage, sliced 1/4 inch thick
1 green peppers or 1 yellow pepper, chopped
1 (14 1/2 ounce) can stewed tomatoes
1 cup instant brown rice, uncooked
8 ounces chicken tenders, each cut crosswise in half
1 bunch green onion, sliced
½ cup water
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Spicy Sausage Jambalaya

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