Grilled Spicy Orange-BBQ Chicken Breasts

1. 1

   Grate zest from 1 orange, then juice orange.

2. 2

   Mix zest and juice with barbecue sauce and Sriracha sauce until blended.

3. 3

   Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast.

4. 4

   Refrigerate 15 min.

5. 5

   to marinate.

6. 6

   Meanwhile, heat grill to medium heat.

7. 7

   Cut each of the 4 remaining oranges into 4 slices.

8. 8

   Remove chicken from marinade; discard marinade.

9. 9

   Place 8 orange slices on grill grate; top with chicken.

10. 10

    Brush with some of the remaining barbecue sauce mixture.

11. 11

    Grill chicken 5 min.

12. 12

    ; turn.

13. 13

    Add remaining orange slices to grill.

14. 14

    Cook 15 to 20 min.

15. 15

    or until chicken is done (165 degrees F), turning chicken and oranges occasionally and brushing with remaining sauce.

16. 16

    Remove chicken and oranges from grill.

17. 17

    Discard orange slices from under chicken.

18. 18

    Serve chicken with remaining grilled orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.