Spicy Sausage Gravy & Biscuits

1. 1

   In heavy skillet, brown and crumble sausage over medium heat until fully cooked. Drain and set aside.

2. 2

   In same skillet, combine soup and milk.

3. 3

   Add mustard, seasoned salt and pepper.

4. 4

   Bring to a boil and reduce heat.

5. 5

   Add sausage and sour cream.

6. 6

   Simmer until heated through - do not boil.

7. 7

   Serve over warm biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.