Coconut Layered Brownies Recipe

Name: Coconut Layered Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate; 1/2 cup butter; 3 eggs; 2 teaspoons vanilla extract; 2 cups sugar; 1 1/4 cups flour; 1 teaspoon salt; 1 (15 ounce) can sweetened condensed milk; 3 cups flaked coconut; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup semi-sweet chocolate chips; 1 cup almonds, chopped,halved or whole

Servings: persons

4 ounces unsweetened chocolate
1/2 cup butter
3 eggs
2 teaspoons vanilla extract
2 cups sugar
1 1/4 cups flour
1 teaspoon salt
1 (15 ounce) can sweetened condensed milk
3 cups flaked coconut
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
1 cup almonds, chopped,halved or whole

1
Melt chocolate and butter in microwave (up to 2 minutes).
2
Cool.
3
Set aside.
4
Beat eggs slightly.
5
Add vanilla and sugar and mix.
6
Mix in chocolate mixture.
7
Mix in flour and salt.
8
Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
9
Carefully spread over brownie mix in pan.
10
I spread with dabs of mix in my figures.
11
Sticky but effective.
12
Dab remaining brownie dough over coconut.
13
Spread to cover.
14
Bake at 325 F for 40-45 minutes.
15
Remove from oven and sprinkle with chips.
16
Allow to soften and then spread.
17
Srinkle on nuts.
18
Cool slightly before cutting.
19
Cool completely before removing from pan.

1456

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, 1/2 cup butter, 3 eggs, 2 teaspoons vanilla extract, and more.

Yes, Coconut Layered Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Layered Brownies

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