Irish Cream Celebration Cake Recipe

Name: Irish Cream Celebration Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box betty crocker devil's food cake mix; 1 (3 1/2 ounce) box chocolate flavor instant pudding and pie filling mix; 4 eggs; 1/3 cup vegetable oil; 1 cup irish cream; 1 cup sour cream; Irish Cream Frosting; 1 cup butter, softened; 4 ounces half of 8-oz package cream cheese, softened; 3 cups powdered sugar; 1/4 cup irish cream; 1 teaspoon vanilla; Chocolate Glaze; 4 ounces bittersweet baking chocolate, chopped; 1/2 cup whipping cream; 1/4 cup light corn syrup; 2 teaspoons vanilla; 1/3 cup sliced almonds, toasted

Servings: persons

Cake
1 (18 ounce) box betty crocker devil's food cake mix
1 (3 1/2 ounce) box chocolate flavor instant pudding and pie filling mix
4 eggs
1/3 cup vegetable oil
1 cup irish cream
1 cup sour cream
Irish Cream Frosting
1 cup butter, softened
4 ounces half of 8-oz package cream cheese, softened
3 cups powdered sugar
1/4 cup irish cream
1 teaspoon vanilla
Chocolate Glaze
4 ounces bittersweet baking chocolate, chopped
1/2 cup whipping cream
1/4 cup light corn syrup
2 teaspoons vanilla
1/3 cup sliced almonds, toasted

1
Heat oven to 350u00b0F (325u00b0F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
2
In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
3
In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.
4
Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.
5
Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocolate is melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let stand 10 minutes or until thickened.
6
Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator.

2031

kcal

Calories

157

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 (18 ounce) box betty crocker devil's food cake mix, 1 (3 1/2 ounce) box chocolate flavor instant pudding and pie filling mix, 4 eggs, and more.

Yes, Irish Cream Celebration Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Celebration Cake

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