How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Reuben Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sauerkraut, rinsed and drained, 1/2 lb. thinly sliced, cooked corned beef, 2 c. shredded Swiss cheese, 1/2 c. Thousand Island dressing, and more.

Is Sauerkraut Reuben Casserole suitable as meat & poultry?

Yes, Sauerkraut Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Reuben Casserole Recipe

Name: Sauerkraut Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sauerkraut, rinsed and drained; 1/2 lb. thinly sliced, cooked corned beef; 2 c. shredded Swiss cheese; 1/2 c. Thousand Island dressing; 3 tomatoes, sliced thin; 2 Tbsp. margarine; 1 c. crumbled, seasoned rye crackers; 3/4 stick margarine

Try this homemade Sauerkraut Reuben Casserole recipe the whole family will love. Made with sauerkraut, beef, Swiss cheese and tomatoes. Easy step-by-ste…

This Sauerkraut Reuben Casserole relies on simple, everyday ingredients such as shredded swiss cheese, thousand island dressing, tomatoes, sliced thin and margarine. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. sauerkraut, rinsed and drained
1/2 lb. thinly sliced, cooked corned beef
2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
3 tomatoes, sliced thin
2 Tbsp. margarine
1 c. crumbled, seasoned rye crackers
3/4 stick margarine

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Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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