How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Reuben Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sauerkraut, rinsed and drained, 1/2 lb. thinly sliced, cooked corned beef, 2 c. shredded Swiss cheese, 1/2 c. Thousand Island dressing, and more.

Is Sauerkraut Reuben Casserole suitable as meat & poultry?

Yes, Sauerkraut Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Reuben Casserole Recipe

Name: Sauerkraut Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sauerkraut, rinsed and drained; 1/2 lb. thinly sliced, cooked corned beef; 2 c. shredded Swiss cheese; 1/2 c. Thousand Island dressing; 3 tomatoes, sliced thin; 2 Tbsp. margarine; 1 c. crumbled, seasoned rye crackers; 3/4 stick margarine

Sauerkraut Reuben Casserole – a delicious recipe with sauerkraut, beef, Swiss cheese, tomatoes, margarine, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sauerkraut, rinsed and drained
1/2 lb. thinly sliced, cooked corned beef
2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
3 tomatoes, sliced thin
2 Tbsp. margarine
1 c. crumbled, seasoned rye crackers
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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