Spicy Sausage Cheese Chowder Recipe

Name: Spicy Sausage Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bulk Pork Sausage, Browned And Drained; 3 cloves Garlic, Chopped; 1-1/4 cup Chopped Onion; 1 cup Chopped Celery; 1 cup Diced Carrot; 2-1/2 cups Peeled, Diced Potato; 4 ounces, weight Canned Diced Mild Green Chiles; 1 can Chicken Broth (14 1/2 Ounces); 1 cup Water; 1/2 teaspoons Dry Mustard Powder; 3/4 teaspoons Ground Cumin; 1/4 teaspoons Black Pepper; 1/2 teaspoons Salt; 1 teaspoon Chili Powder; 1/2 teaspoons Tabasco Sauce, Or More To Taste; 3 cups Milk; 1/2 cups Water; 1/4 cups Flour; 8 ounces, weight Sharp Cheddar Cheese, Coarsely Grated

Servings: persons

8 ounces, weight Bulk Pork Sausage, Browned And Drained
3 cloves Garlic, Chopped
1-1/4 cup Chopped Onion
1 cup Chopped Celery
1 cup Diced Carrot
2-1/2 cups Peeled, Diced Potato
4 ounces, weight Canned Diced Mild Green Chiles
1 can Chicken Broth (14 1/2 Ounces)
1 cup Water
1/2 teaspoons Dry Mustard Powder
3/4 teaspoons Ground Cumin
1/4 teaspoons Black Pepper
1/2 teaspoons Salt
1 teaspoon Chili Powder
1/2 teaspoons Tabasco Sauce, Or More To Taste
3 cups Milk
1/2 cups Water
1/4 cups Flour
8 ounces, weight Sharp Cheddar Cheese, Coarsely Grated

1
Brown sausage in a large kettle, drain off excess fat.
2
Add garlic, onions and celery, cook until wilted.
3
Add carrots, potatoes, chilies, broth, 1 c. water and dry spices. Simmer for 25 minutes until vegetables are tender.
4
Add Tabasco and milk, heat until steaming.
5
Separately, mix flour and 1/2 c. water together until smooth, then add to soup and stir until slightly thickened.
6
Add cheese and stir until melted. Simmer over low heat for 10-15 minutes to blend flavors, do not boil. Makes 2 1/2 quarts, enough to feed 6 to 8 persons.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces, weight Bulk Pork Sausage, Browned And Drained, 3 cloves Garlic, Chopped, 1-1/4 cup Chopped Onion, 1 cup Chopped Celery, and more.

Yes, Spicy Sausage Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Cheese Chowder

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