Mustard Greens – a delicious recipe with chorizo sausage, greens, beef broth, pepper, garlic salt, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Trim the leaves of the greens from the stems and discard the stems.", "Heat chorizo in the bottom of the pressure cooker with the top off until browned.", "Add beef stock to the pot, making sure to scrape sausage off the sides. Add some of the greens to the pot and mix to cover as much as possible with the chorizo/stock mixture.", "Add the remaining greens to the pot, pressing down to close the pot. This will be well past the ""maximum"" line, but don't worry as they will wilt significantly below the line by the time they're done.", "Seal the pressure cooker and cook for 15 minutes. Stream cold water on the lid - avoiding the vent! - to cool the pressure cooker enough to safely open.", "Drain the greens to remove excess moisture. Season with pepper, garlic salt, and hot sauce."]
79
kcal
Calories
5
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 lb chorizo sausage, 1 lb mustard greens, 1 cup low sodium beef broth, 1/4 teaspoon pepper, and more.
Yes, Mustard Greens falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
