How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage and Turnip Green Ragout?

You need 8 ingredients. The key ingredients include: 3 Tbs. olive oil, divided, 4 Mexican chipotle grain meat sausages, such as Field Roast, or soy sausages (1 lb.), halved and cut into 1/2-inch slices, 16 oz. sliced mushrooms, 2 medium onions, coarsely chopped (3 cups), and more.

Is Spicy Sausage and Turnip Green Ragout suitable as meat & poultry?

Yes, Spicy Sausage and Turnip Green Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage and Turnip Green Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage and Turnip Green Ragout Recipe

Name: Spicy Sausage and Turnip Green Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil, divided; 4 Mexican chipotle grain meat sausages, such as Field Roast, or soy sausages (1 lb.), halved and cut into 1/2-inch slices; 16 oz. sliced mushrooms; 2 medium onions, coarsely chopped (3 cups); 2 medium yellow bell peppers, cut into 1-inch pieces (3 cups); ½ cups coarsely chopped collard greens; 2 large russet potatoes, peeled and cut into 1-inch pieces; 4 cups cooked brown rice

Try this homemade Spicy Sausage and Turnip Green Ragout recipe the whole family will love. Made with olive oil, grain meat, mushrooms and onions. Easy s…

This Spicy Sausage and Turnip Green Ragout relies on simple, everyday ingredients such as tbs. olive oil, divided, sliced mushrooms and cooked brown rice. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbs. olive oil, divided
4 Mexican chipotle grain meat sausages, such as Field Roast, or soy sausages (1 lb.), halved and cut into 1/2-inch slices
16 oz. sliced mushrooms
2 medium onions, coarsely chopped (3 cups)
2 medium yellow bell peppers, cut into 1-inch pieces (3 cups)
½ cups coarsely chopped collard greens
2 large russet potatoes, peeled and cut into 1-inch pieces
4 cups cooked brown rice

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Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Meat & Poultry

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