Spicy Sausage and Spinach Pasta

1. 1

   Just follow our 3 simple steps

2. 2

   Cook 3 chopped leeks in 2 Tbsp.

3. 3

   Primo 100% Pure Olive Oil, in large covered frypan over medium-low heat, for 10 minutes or until softened.

4. 4

   Add 3 sliced hot Italian sausages.

5. 5

   Increase heat to medium and cook 10 minutes or until browned.

6. 6

   Stir in 1/2 cup chicken stock and 1/2 tsp.

7. 7

   chili flakes.

8. 8

   Add 4 cups chopped spinach leaves and cook until spinach is wilted.

9. 9

   Cook 4 cup Primo Rotini Pasta according to package directions.

10. 10

    Drain, toss with sausage mixture and 1/4 cup Kraft Grated Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.