How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage And Rice Skillet?

You need 12 ingredients. The key ingredients include: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices, 1 tablespoon olive oil, 2 medium yellow summer squash, chopped, 2 medium zucchini, chopped, and more.

Is Spicy Sausage And Rice Skillet suitable as meat & poultry?

Yes, Spicy Sausage And Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage And Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Rice Skillet Recipe

Name: Spicy Sausage And Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices; 1 tablespoon olive oil; 2 medium yellow summer squash, chopped; 2 medium zucchini, chopped; 1 large sweet red pepper, chopped; 1 medium onion, chopped; 1 medium tart apple, cut into 1/4-inch slices; 1 garlic clove, minced; 1/2 teaspoon salt; 1 package (8.80 ounces) ready-to-serve brown rice; 1 can (15 ounces) black beans, rinsed and drained; 1/4 to 1/2 cup water

Try this homemade Spicy Sausage And Rice Skillet recipe the whole family will love. Made with chicken sausage, olive oil, summer and zucchini. Easy step…

This Spicy Sausage And Rice Skillet relies on simple, everyday ingredients such as olive oil, medium zucchini, chopped, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sausage And Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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