How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sausage And Potatoes In A Skillet?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. (675 g; 6 links) mild sausage, 1-inch (2,5 cm.) pieces, 10 small new red potatoes, quartered, 1/2 tsp. (2 ml.) pepper, 1/2 tsp. (2 ml.) thyme leaves, and more.

Is Spicy Sausage And Potatoes In A Skillet suitable as meat & poultry?

Yes, Spicy Sausage And Potatoes In A Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Sausage And Potatoes In A Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Potatoes In A Skillet Recipe

Name: Spicy Sausage And Potatoes In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (675 g; 6 links) mild sausage, 1-inch (2,5 cm.) pieces; 10 small new red potatoes, quartered; 1/2 tsp. (2 ml.) pepper; 1/2 tsp. (2 ml.) thyme leaves; 1 c. (250 ml.) sliced 1/8-inch (0,2 cm.) red onion; 1/4 c. (50 ml.) chopped, fresh parsley; 1 green pepper, cut into 1-inch (2,5 cm.) pieces

Try this homemade Spicy Sausage And Potatoes In A Skillet recipe the whole family will love. Made with sausage, red potatoes, pepper and thyme. Easy ste…

This Spicy Sausage And Potatoes In A Skillet relies on simple, everyday ingredients such as (2 ml.) pepper and (2 ml.) thyme leaves. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. (675 g; 6 links) mild sausage, 1-inch (2,5 cm.) pieces
10 small new red potatoes, quartered
1/2 tsp. (2 ml.) pepper
1/2 tsp. (2 ml.) thyme leaves
1 c. (250 ml.) sliced 1/8-inch (0,2 cm.) red onion
1/4 c. (50 ml.) chopped, fresh parsley
1 green pepper, cut into 1-inch (2,5 cm.) pieces

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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