Mustard Brisket

Name: Mustard Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 lb.) lean beef brisket; 1 Tbsp. vegetable oil; 4 c. water; 1/3 c. Dijon mustard; 2 tsp. dried whole thyme; 3/4 tsp. pepper; 1/2 tsp. salt; 4 cloves garlic, minced; 2 1/2 c. sliced carrots; 5 small round red potatoes, peeled and halved; 1 large onion, quartered; 2 1/2 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Mustard Brisket – a delicious recipe with lean beef brisket, vegetable oil, water, mustard, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/4 lb.) lean beef brisket
1 Tbsp. vegetable oil
4 c. water
1/3 c. Dijon mustard
2 tsp. dried whole thyme
3/4 tsp. pepper
1/2 tsp. salt
4 cloves garlic, minced
2 1/2 c. sliced carrots
5 small round red potatoes, peeled and halved
1 large onion, quartered
2 1/2 Tbsp. cornstarch
1/4 c. water

1
Trim fat from brisket.
2
Heat oil in a 6-quart pressure cooker over medium-high heat until hot.
3
Add brisket and brown all sides.
4
Add water and next five ingredients.
5
Close lid securely. Bring to high pressure over high heat, about 4 minutes.
6
Adjust heat to medium-low or level needed to maintain high pressure. Cook 45 minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/4 lb.) lean beef brisket, 1 Tbsp. vegetable oil, 4 c. water, 1/3 c. Dijon mustard, and more.

Yes, Mustard Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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