How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Marsala?

You need 9 ingredients. The key ingredients include: 8 veal medallions, sliced in thin strips, 1/4 cup oil or melted margarine, 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced, 1/4 Cup chopped onion, and more.

Is Veal Marsala suitable as meat & poultry?

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Marsala Recipe

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 veal medallions, sliced in thin strips; 1/4 cup oil or melted margarine; 1 (4 ounce) can sliced mushrooms, drained or fresh, sliced; 1/4 Cup chopped onion; 2 green bell peppers, sliced in thin strips; 1/2 tsp. celery salt; 1/4 tsp. black pepper; 1/2 tsp. Italian seasoning; 1/2 Cup Marsala wine

Veal Marsala – a delicious recipe with veal medallions, oil, mushrooms, onion, green bell peppers, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 veal medallions, sliced in thin strips
1/4 cup oil or melted margarine
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 Cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 tsp. celery salt
1/4 tsp. black pepper
1/2 tsp. Italian seasoning
1/2 Cup Marsala wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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