How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Chicken(Lo-Cal, Low-Fat) ?

You need 7 ingredients. The key ingredients include: 2/3 c. plain bread crumbs, 1/2 tsp. celery salt, 1/2 tsp. onion powder, 1/2 tsp. paprika, and more.

Is "Fried" Chicken(Lo-Cal, Low-Fat) suitable as meat & poultry?

Yes, "Fried" Chicken(Lo-Cal, Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Chicken(Lo-Cal, Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Chicken(Lo-Cal, Low-Fat) Recipe

Name: "Fried" Chicken(Lo-Cal, Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. plain bread crumbs; 1/2 tsp. celery salt; 1/2 tsp. onion powder; 1/2 tsp. paprika; 1/2 tsp. dried thyme; 1 quartered fryer chicken, skin removed; 3 Tbsp. nonfat yogurt

"Fried" Chicken(Lo-Cal, Low-Fat) – a delicious recipe with bread crumbs, celery salt, onion powder, paprika, thyme, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. plain bread crumbs
1/2 tsp. celery salt
1/2 tsp. onion powder
1/2 tsp. paprika
1/2 tsp. dried thyme
1 quartered fryer chicken, skin removed
3 Tbsp. nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fried" Chicken(Lo-Cal, Low-Fat)

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