Spicy Sausage And Penne

1. 1

   Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking.

2. 2

   Meanwhile, in a

3. 3

   coated with cooking spray, brown sausage; remove from skillet and keep warm.

4. 4

   In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

5. 5

   Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.