Spicy Sausage And Lentil Stew Recipe

Name: Spicy Sausage And Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry lentils; 1 small bay leaf; 1 tsp. salt; 1/8 tsp. garlic salt; 1/8 tsp. dry mustard; 1/8 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 1/8 tsp. crushed dried thyme; 8 oz. Polish sausage, cut into 1/2-inch chunks; 1 medium onion, cut into wedges; 1 pt. tomatoes and juice; 2 c. tomato sauce; 3 Tbsp. molasses; 2 Tbsp. barbecue sauce or ketchup

Servings: persons

2 c. dry lentils
1 small bay leaf
1 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. dry mustard
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. crushed dried thyme
8 oz. Polish sausage, cut into 1/2-inch chunks
1 medium onion, cut into wedges
1 pt. tomatoes and juice
2 c. tomato sauce
3 Tbsp. molasses
2 Tbsp. barbecue sauce or ketchup

1
In a large pan, combine lentils, 5 cups of water and seasonings.
2
Bring to boil.
3
Reduce heat and simmer, covered, for 35 minutes.
4
In skillet, cook sausage and onion until meat is lightly browned.
5
Add remaining ingredients and heat through, then add all of this to cooked lentils.
6
Simmer, covered, for at least 15 minutes.
7
Will be thick.
8
Great with cornbread.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. dry lentils, 1 small bay leaf, 1 tsp. salt, 1/8 tsp. garlic salt, and more.

Yes, Spicy Sausage And Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Lentil Stew

How did you like this recipe?

Frequently Asked Questions