How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Yangnyum Kanjang (Bulgogi Sauce)?

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 teaspoons sesame oil, 2 tablespoons water, 1 teaspoon Chinese bean paste (optional), and more.

Is Korean Yangnyum Kanjang (Bulgogi Sauce) suitable as soups & stews?

Yes, Korean Yangnyum Kanjang (Bulgogi Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Yangnyum Kanjang (Bulgogi Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Yangnyum Kanjang (Bulgogi Sauce) Recipe

Name: Korean Yangnyum Kanjang (Bulgogi Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons water; 1 teaspoon Chinese bean paste (optional); 2 tablespoons rice wine or 2 tablespoons dry sherry; 1 teaspoon ground toasted sesame seeds; 2 teaspoons green onions, finely chopped; 1/2 teaspoon chili sauce (optional); 1 garlic clove, crushed; 2 teaspoons sugar; salt

Try this homemade Korean Yangnyum Kanjang (Bulgogi Sauce) recipe the whole family will love. Made with soy sauce, sesame oil, water and Chinese bean pas…

This Korean Yangnyum Kanjang (Bulgogi Sauce) relies on simple, everyday ingredients such as soy sauce, sesame oil, water and ground toasted sesame seeds. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Yangnyum Kanjang (Bulgogi Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions