How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Yangnyum Kanjang (Bulgogi Sauce)?

You need 11 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 teaspoons sesame oil, 2 tablespoons water, 1 teaspoon Chinese bean paste (optional), and more.

Is Korean Yangnyum Kanjang (Bulgogi Sauce) suitable as soups & stews?

Yes, Korean Yangnyum Kanjang (Bulgogi Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Yangnyum Kanjang (Bulgogi Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Yangnyum Kanjang (Bulgogi Sauce) Recipe

Name: Korean Yangnyum Kanjang (Bulgogi Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons water; 1 teaspoon Chinese bean paste (optional); 2 tablespoons rice wine or 2 tablespoons dry sherry; 1 teaspoon ground toasted sesame seeds; 2 teaspoons green onions, finely chopped; 1/2 teaspoon chili sauce (optional); 1 garlic clove, crushed; 2 teaspoons sugar; salt

Korean Yangnyum Kanjang (Bulgogi Sauce)

Eats Now Editorial Team · 110 kcal · Soups & Stews

Korean Yangnyum Kanjang (Bulgogi Sauce) – a delicious recipe with soy sauce, sesame oil, water, Chinese bean paste, rice wine, ground toasted sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Korean Yangnyum Kanjang (Bulgogi Sauce)

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