How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Saucy Ribs?

You need 8 ingredients. The key ingredients include: 3 lbs pork country-style pork ribs, ⅓ cup margarine or ⅓ cup butter, 2 tablespoons white vinegar, 2 tablespoons water, and more.

Is Spicy, Saucy Ribs suitable as meat & poultry?

Yes, Spicy, Saucy Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy, Saucy Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Saucy Ribs Recipe

Name: Spicy, Saucy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork country-style pork ribs; ⅓ cup margarine or ⅓ cup butter; 2 tablespoons white vinegar; 2 tablespoons water; ½ teaspoon garlic powder; ½ teaspoon onion powder; 12 pepper; 1 dash cayenne pepper

Spicy, Saucy Ribs – a delicious recipe with pork country-style, margarine, white vinegar, water, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork country-style pork ribs
⅓ cup margarine or ⅓ cup butter
2 tablespoons white vinegar
2 tablespoons water
½ teaspoon garlic powder
½ teaspoon onion powder
12 pepper
1 dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spicy, Saucy Ribs

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