Breaded Pork Cutlets Recipe

Name: Breaded Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 cup all-purpose flour; 2 None large eggs, lightly beaten; 3 oz dried breadcrumbs; 4 None pork loin cutlets, trimmed; 1 1/3 lbs potatoes, peeled, chopped; 2 tbsp butter; 2/3 cup milk; 1/3 cup vegetable oil; 2 None medium tomatoes, halved; 12 oz frozen peas; 2 sprigs mint leaves

Servings: persons

1/3 cup all-purpose flour
2 None large eggs, lightly beaten
3 oz dried breadcrumbs
4 None pork loin cutlets, trimmed
1 1/3 lbs potatoes, peeled, chopped
2 tbsp butter
2/3 cup milk
1/3 cup vegetable oil
2 None medium tomatoes, halved
12 oz frozen peas
2 sprigs mint leaves

1
Place flour, egg and breadcrumbs in separate bowls. Dredge pork chops in flour, dip in egg and then breadcrumbs to coat evenly. Place on a plate. Cover with plastic wrap and chill for 15 mins.
2
Meanwhile, place potatoes in a medium saucepan; cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender, then drain and return to pan. Add butter and milk. Mash potatoes until smooth and season to taste.
3
Heat oil in a large frying pan over moderate heat. Cook pork for 4-5 mins each side or until golden and cooked through. Drain on paper towels. Saute tomatoes in pan for 2 mins or until brown.
4
Cook peas and mint in a medium saucepan of boiling water for 2 mins. Drain; discard mint. Spoon mashed potato and peas onto plates. Top with tomato and pork cutlets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 None large eggs, lightly beaten, 3 oz dried breadcrumbs, 4 None pork loin cutlets, trimmed, and more.

Yes, Breaded Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Cutlets

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