How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Calzones?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 2 clove garlic, crushed, 4 None Italian sausages, finely chopped (around 12 oz total), and more.

Is Italian Sausage Calzones suitable as meat & poultry?

Yes, Italian Sausage Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Calzones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Calzones Recipe

Name: Italian Sausage Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 clove garlic, crushed; 4 None Italian sausages, finely chopped (around 12 oz total); 1 None tomato, chopped; 1/4 cup basil leaves, chopped; 4 None sheets frozen pie dough, thawed; 1/2 cup shredded mozzarella; 1 large egg, beaten

Italian Sausage Calzones – a delicious recipe with olive oil, onion, clove garlic, Italian sausages, tomato, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
1 None onion, chopped
2 clove garlic, crushed
4 None Italian sausages, finely chopped (around 12 oz total)
1 None tomato, chopped
1/4 cup basil leaves, chopped
4 None sheets frozen pie dough, thawed
1/2 cup shredded mozzarella
1 large egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

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Italian Sausage Calzones

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