Simple Shrimp Cocktail

1. 1

   Set oven to 400u00b0F.

2. 2

   Spray a large baking sheet with cooking spray, or sparingly brush with vegetable oil, and spread shrimp out in a single layer. Sprinkle on salt and pepper and toss to coat evenly. Make sure to spread shrimp back into a single layer so that they do not overlap during cooking.

3. 3

   Cook on middle oven rack until shrimp turn pink (2-5 minutes) and then turn shrimp over and repeat. Be sure not to overcook the shrimp or they will end up very rubbery. You can also boil the shrimp for 4 minutes (on a constant rolling boil) but I think that baking them really allows their natural flavors to brighten.

4. 4

   Remove shrimp from oven and enjoy warm, or allow to cool to room temperature before moving shrimp to the fridge for chilled shrimp cocktail.

5. 5

   Make the sauce: blend all ingredients in a small bowl or ramican, adjusting ingredients to suite your taste. (At this point, I will sometimes add some chili sauce or Tobasco to give it a kick) If you accidentally add too much spice, just add more ketchup until it's just right.

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