How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sancocho?

You need 14 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium yellow onion, diced, 1 medium green bell pepper, diced, 8 oz. white mushrooms, sliced, and more.

Is Spicy Sancocho suitable as general?

Yes, Spicy Sancocho falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sancocho Recipe

Name: Spicy Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 8 oz. white mushrooms, sliced; 1 or 2 jalapeno peppers, seeded and minced; 2 cups vegetable stock, canned broth or water; 14-oz. can stewed tomatoes; 2 large carrots, peeled and diced; 1 large green plantain, peeled and coarsely chopped; 1 large boiling potato, peeled and diced; 2 Tbs. minced fresh parsley; 1 Tbs. chopped fresh oregano or 1 tsp. dried oregano; 1/2 tsp. freshly ground black pepper; 1/2 tsp. salt

Spicy Sancocho

Eats Now Editorial Team · 450 kcal · General

Spicy Sancocho – a delicious recipe with canola oil, yellow onion, green bell pepper, white mushrooms, jalapeno peppers, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Sancocho

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