How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sancocho?

You need 14 ingredients. The key ingredients include: 1 Tbs. canola oil, 1 medium yellow onion, diced, 1 medium green bell pepper, diced, 8 oz. white mushrooms, sliced, and more.

Is Spicy Sancocho suitable as general?

Yes, Spicy Sancocho falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Sancocho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sancocho Recipe

Name: Spicy Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. canola oil; 1 medium yellow onion, diced; 1 medium green bell pepper, diced; 8 oz. white mushrooms, sliced; 1 or 2 jalapeno peppers, seeded and minced; 2 cups vegetable stock, canned broth or water; 14-oz. can stewed tomatoes; 2 large carrots, peeled and diced; 1 large green plantain, peeled and coarsely chopped; 1 large boiling potato, peeled and diced; 2 Tbs. minced fresh parsley; 1 Tbs. chopped fresh oregano or 1 tsp. dried oregano; 1/2 tsp. freshly ground black pepper; 1/2 tsp. salt

Try this homemade Spicy Sancocho recipe the whole family will love. Made with canola oil, yellow onion, green bell pepper and white mushrooms. Easy step…

This Spicy Sancocho relies on simple, everyday ingredients such as tbs. canola oil, medium yellow onion, diced, white mushrooms, sliced and can stewed tomatoes. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sancocho

Tips for the best results

Variations & substitutions

My Personal Notes

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