Try this homemade Cheese Fondue recipe the whole family will love. Made with swiss cheese, aged white cheddar cheese, cornstarch and fresh cracked peppe…
This Cheese Fondue relies on simple, everyday ingredients such as swiss cheese, grated, cornstarch, fresh cracked pepper and dry white wine. It comes together quickly and makes 4 servings, at about 11007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026