Cheese Fondue

1. 1

   Rub medium pot and fondue pot with halved garlic.

2. 2

   Grate cheese, and place in large bowl.

3. 3

   Sprinkle cornstarch and pepper over the cheese, and toss together so the cornstarch evenly coats the cheese.

4. 4

   Heat wine in medium pot, over medium-high heat, until tiny bubbles rise to the surface.

5. 5

   Slowly add cheese to wine, allowing each handful to melt before adding another.

6. 6

   Serve with small pieces of bread or vegetables.

7. 7

   Double recipe for a larger crowd.

* Per serving · 4 servings · Values may vary.

No additional tips available.