Cranberry Nut Biscotti Recipe

Name: Cranberry Nut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold stick Land O Lakes Fresh Buttery Taste Spread, cut into chunks; 3/4 cup sweetened dried cranberries; 3/4 cup shelled pistachios or pecans, chopped; 3 Land O Lakes Eggs, beaten; 2 teaspoons freshly grated lemon zest; 1/4 teaspoon almond extract; 1 Land O Lakes Egg (white only); 1 tablespoon water; Sugar

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold stick Land O Lakes Fresh Buttery Taste Spread, cut into chunks
3/4 cup sweetened dried cranberries
3/4 cup shelled pistachios or pecans, chopped
3 Land O Lakes Eggs, beaten
2 teaspoons freshly grated lemon zest
1/4 teaspoon almond extract
1 Land O Lakes Egg (white only)
1 tablespoon water
Sugar

1
Heat oven to 350F.
2
Stir together flour, sugar, baking powder and salt in bowl.
3
Cut in Fresh Buttery Taste Spread with pastry blender or fork until mixture resembles coarse crumbs.
4
Add cranberries, pistachios, eggs, lemon zest and almond extract; stir until mixture begins to form a dough.
5
Turn mixture onto lightly floured surface; knead lightly just until combined.
6
Divide dough in half.
7
Roll each half into 14-inch log.
8
Place logs onto large greased cookie sheet.
9
Flatten each log to 2-inch width.
10
Combine egg white and water in bowl; brush onto top of logs.
11
Sprinkle with sugar.
12
Bake 20-25 minutes or until set.
13
Cool on cookie sheet 15 minutes.
14
Reduce oven temperature to 300F.
15
Place logs onto cutting board.
16
Cut each log into 3/4-inch slices with serrated knife.
17
Place onto same cookie sheets, cut-side down.
18
Bake 10 minutes.
19
Turn slices; continue baking 10-15 minutes or until lightly browned.
20
Remove from cookie sheets; place onto cooling rack.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry Nut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Nut Biscotti

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