Spicy San Juan Pear And Duck Ham Salad

1. 1

   In a saucepan, heat water and sugar with juniper, cardamom, and lime.

2. 2

   While mixture comes to boil, peel pears and add to pan.

3. 3

   Cook for 20 minutes.

4. 4

   Then let cool in the syrup and let stand overnight.

5. 5

   Preheat oven to 180u00b0C (approximately 350u00b0F).

6. 6

   To make the phyllo cup, cut 2 sheets of pastry into 6 pieces each.

7. 7

   Brush each piece with a little oil to prevent them from drying out.

8. 8

   Using a muffin pan, place two pieces of phyllo dough in each well with the edges pointing up.

9. 9

   Bake in preheated oven until pastry begins to brown.

10. 10

    Remove from oven, cool on rack so they stay crisp.

11. 11

    In a small bowl, whisk together salt, sherry vinegar, and extra virgin olive oil.

12. 12

    Just before serving, season each phyllo cup with a small amount of sherry vinegar mixture.

13. 13

    Arrange mesclun, pear and a slice of duck ham in each cup.

14. 14

    Sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.