How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Strips With Celery And Watercress Slaw ?

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, divided, 1/2 cup buttermilk, 3 ounces blue cheese, crumbled, 1 tablespoon hot pepper sauce, and more.

Is Buffalo Chicken Strips With Celery And Watercress Slaw suitable as salads?

Yes, Buffalo Chicken Strips With Celery And Watercress Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Strips With Celery And Watercress Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Strips With Celery And Watercress S

Name: Buffalo Chicken Strips With Celery And Watercress Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise, divided; 1/2 cup buttermilk; 3 ounces blue cheese, crumbled; 1 tablespoon hot pepper sauce; 4 skinless boneless chicken breast halves; 1 1/4 cups panko (Japanese breadcrumbs); 4 large celery stalks, cut diagonally into paper-thin strips; 1 cup shredded red cabbage; 3 tablespoons unseasoned rice vinegar; 4 cups small watercress sprigs

Try this homemade Buffalo Chicken Strips With Celery And Watercress Slaw recipe the whole family will love. Made with mayonnaise, buttermilk, blue chees…

This Buffalo Chicken Strips With Celery And Watercress Slaw relies on simple, everyday ingredients such as mayonnaise, divided, buttermilk, blue cheese, crumbled and hot pepper sauce. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Strips With Celery And Watercress Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions