Buffalo Chicken Strips With Celery And Watercress Slaw Recipe

Name: Buffalo Chicken Strips With Celery And Watercress Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise, divided; 1/2 cup buttermilk; 3 ounces blue cheese, crumbled; 1 tablespoon hot pepper sauce; 4 skinless boneless chicken breast halves; 1 1/4 cups panko (Japanese breadcrumbs); 4 large celery stalks, cut diagonally into paper-thin strips; 1 cup shredded red cabbage; 3 tablespoons unseasoned rice vinegar; 4 cups small watercress sprigs

Servings: persons

3/4 cup mayonnaise, divided
1/2 cup buttermilk
3 ounces blue cheese, crumbled
1 tablespoon hot pepper sauce
4 skinless boneless chicken breast halves
1 1/4 cups panko (Japanese breadcrumbs)
4 large celery stalks, cut diagonally into paper-thin strips
1 cup shredded red cabbage
3 tablespoons unseasoned rice vinegar
4 cups small watercress sprigs

1
Blend 1/4 cup mayonnaise, buttermilk, and blue cheese in processor. Season dressing with pepper. Set aside.
2
Mix 1/2 cup mayonnaise and hot sauce in bowl. Sprinkle chicken with salt. Coat each side with 1 tablespoon mayonnaise-hot sauce mixture, then 2 tablespoons panko. Heat large nonstick skillet over medium heat. Saute chicken until cooked through, about 7 minutes per side.
3
Meanwhile, toss celery, cabbage, and vinegar in large bowl. Season slaw with salt and pepper. Mix watercress into slaw.
4
Cut chicken crosswise into strips; arrange on 4 plates with slaw. Spoon dressing into 4 cups; serve with chicken.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, divided, 1/2 cup buttermilk, 3 ounces blue cheese, crumbled, 1 tablespoon hot pepper sauce, and more.

Yes, Buffalo Chicken Strips With Celery And Watercress Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Strips With Celery And Watercress Slaw

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