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["Two days before serving, soak the cod in 1 quart of milk in a covered bowl, refrigerated, for 24 hours.", "The next day, discard the milk and rinse the cod well under cold water.", "Replace the cod in the a fresh quart of milk and refrigerate for another 24 hours.", "Remove the fish and rinse under cold water.", "Julienne the fish and set aside.", "In a saute pan, heat 3 tablespoons of olive oil.", "When the oil is hot, add 1/4 cup of onions, bell peppers, and celery.", "Season with salt and pepper.", "Saute for 1 minute.", "Add 1/4 cup tomatoes, cilantro, 1/4 cup parsley, and 1 tablespoon garlic.", "Saute for 1 minute.", "Season with crushed red pepper, salt and pepper.", "Add the cod and saute for 4 minutes.", "Remove from the heat and turn into a mixing bowl.", "Stir in the eggs and bread crumbs.", "Form the filling into 4 cakes, 1/2 cup per cake.", "Season the flour with Essence.", "Dredge the cakes in the seasoned flour and set aside.", "In a saute pan, render the chorizo for 3 minutes.", "Add the fava beans, remaining onions, tomatoes, garlic, cilantro and parsley.", "Season with salt and pepper.", "Saute for 2 minutes.", "Add the white wine and chicken stock.", "Simmer for 2 minutes.", "In a saute pan, heat the remaining olive oil.", "When the oil is hot, pan-fry the cakes for 2 minutes on each side.", "Remove the cakes from the pan and drain on a paper-lined plate.", "Season with Essence.", "To assemble, Spoon the stewed fava beans in the center of a plate.", "Lay the salt cod cake on top of the fava beans.", "Garnish with parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"
