Spicy salsa soup Recipe

Name: Spicy salsa soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole onions quarted; 2 poblano peppers; 3 jalapenos, depending on how hot you like it; 10 medium tomates quartered; 2 clove garlic cloves; 1 bunch cilantro; 2 bell peppers, green or red; 2 carrots; 1 cup red cabbage for topping; 2 sliced radishes for topping; 1 roasted corn kernels for topping; 1 salt and pepper; 3 cup chicken broth, vegetable broth or water

Servings: persons

2 whole onions quarted
2 poblano peppers
3 jalapenos, depending on how hot you like it
10 medium tomates quartered
2 clove garlic cloves
1 bunch cilantro
2 bell peppers, green or red
2 carrots
1 cup red cabbage for topping
2 sliced radishes for topping
1 roasted corn kernels for topping
1 salt and pepper
3 cup chicken broth, vegetable broth or water

1
Preheat oven to 450, quarter all your vegetables except for cilantro.
2
You want everything to be roughly the same size so they will cook in the same amount of time.
3
coat in vegetable or olive oil season generously with salt and pepper.
4
Cook uncovered on a large baking sheet for approximately 25 to 30 minutes just depending on how much you are able to fit in pan.
5
Do not crowd pan or they will bake/ steam instead of roast.
6
You are looking for the vegetables to be chard.
7
While that is in the oven get a large pot and warm up your broth or water.
8
When veggies are done put all of it in pot with broth.
9
Chop cilantro minus stalk use immersion blender to combine all until smooth.
10
You can also use a blender just make sure to add broth to help smooth it out.
11
Allow to cook for an additional 15-20 min, to allow for a well blended flavor.
12
Top with sliced radishes, roasted corn, red cabbage, sour cream, or any combo you like!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole onions quarted, 2 poblano peppers, 3 jalapenos, depending on how hot you like it, 10 medium tomates quartered, and more.

Yes, Spicy salsa soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy salsa soup

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