Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can College Inn chicken soup; 1 box Campbell's or Lipton chicken noodle soup; 1 small potato, peeled; 1 small onion, chopped; 3 garlic cloves, chopped; 1 carrot, cut up into small pieces; 1 Tbsp. basil, chopped; 2 Tbsp. grated Parmesan; 1 small can kidney beans; 3 c. water; 1 c. ditalini macaroni; 1 Tbsp. olive oil

Servings: persons

1 large can College Inn chicken soup
1 box Campbell's or Lipton chicken noodle soup
1 small potato, peeled
1 small onion, chopped
3 garlic cloves, chopped
1 carrot, cut up into small pieces
1 Tbsp. basil, chopped
2 Tbsp. grated Parmesan
1 small can kidney beans
3 c. water
1 c. ditalini macaroni
1 Tbsp. olive oil

1
In large pot, combine can of chicken soup, 3 cups water and whole, peeled potato.
2
After it comes to a boil, add chopped onion, garlic and ditalini macaroni.
3
Boil for 5 minutes.
4
Add dry chicken noodle soup and carrot.
5
Cook on simmer for 15 minutes. Take out whole potato and mash in bowl with basil, oil and Parmesan cheese.
6
Add mixture to soup.
7
Add kidney beans and simmer for 10 minutes.
8
Enjoy!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large can College Inn chicken soup, 1 box Campbell's or Lipton chicken noodle soup, 1 small potato, peeled, 1 small onion, chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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