How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Salmon With Tomatoes And Star Anise ?

You need 9 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil (such as Asian), 4 6-ounce wild salmon fillets with skin, 1 cup chopped red onion, 2 teaspoons minced peeled fresh ginger, and more.

Is Spicy Salmon With Tomatoes And Star Anise suitable as seafood?

Yes, Spicy Salmon With Tomatoes And Star Anise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Salmon With Tomatoes And Star Anise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Salmon With Tomatoes And Star Anise Recipe

Name: Spicy Salmon With Tomatoes And Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil (such as Asian); 4 6-ounce wild salmon fillets with skin; 1 cup chopped red onion; 2 teaspoons minced peeled fresh ginger; 3/4 teaspoon freshly ground star anise; 1/4 to 1/2 teaspoon dried crushed red pepper; 4 plum tomatoes, seeded, chopped; 2 tablespoons soy sauce; 1 1/2 tablespoons sugar

Try this homemade Spicy Salmon With Tomatoes And Star Anise recipe the whole family will love. Made with sesame oil, wild salmon, red onion and fresh gi…

This Spicy Salmon With Tomatoes And Star Anise relies on simple, everyday ingredients such as chopped red onion, minced peeled fresh ginger, freshly ground star anise and soy sauce. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon toasted sesame oil (such as Asian)
4 6-ounce wild salmon fillets with skin
1 cup chopped red onion
2 teaspoons minced peeled fresh ginger
3/4 teaspoon freshly ground star anise
1/4 to 1/2 teaspoon dried crushed red pepper
4 plum tomatoes, seeded, chopped
2 tablespoons soy sauce
1 1/2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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