Spicy Salmon With Tomatoes And Star Anise

1. 1

   Preheat oven to 325u00b0F. Heat oil in large nonstick skillet over medium heat. Add salmon, skin side down; cook 2 minutes. Cover pan; cook salmon 2 minutes longer. Transfer salmon, skin side down, to baking sheet. Place in oven; cook until just opaque in center, about 8 minutes.

2. 2

   Meanwhile, heat same skillet over medium heat. Add onion and next 3 ingredients; saute until onion is golden, about 5 minutes. Stir in tomatoes, soy sauce, and sugar. Increase heat to medium-high and cook mixture until slightly thickened, stirring occasionally, about 3 minutes.

3. 3

   Divide salmon among 4 plates and top with tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.