Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. mild fish, cut into bite size pieces; 1 onion, cut small; 2 carrots, cut into small pieces; 1 Tbsp. parsley flakes; 2 potatoes, cut into small pieces; 1 pkg. frozen peas, rinsed well; 4 sticks fresh celery, cut small; 2 cans cream of mushroom soup; 2 cans water; 4 strips bacon

Eats Now Editorial Team · Seafood

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Fish Chowder – a delicious recipe with mild fish, onion, carrots, parsley flakes, potatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. mild fish, cut into bite size pieces
1 onion, cut small
2 carrots, cut into small pieces
1 Tbsp. parsley flakes
2 potatoes, cut into small pieces
1 pkg. frozen peas, rinsed well
4 sticks fresh celery, cut small
2 cans cream of mushroom soup
2 cans water
4 strips bacon

1
Rinse fish well.
2
Boil the fish for about 20 minutes and drain off all the water.
3
Put the fish back into the pot and fill about 2/3 full.
4
Add the vegetables.
5
Cook until vegetables are done. Drain off most of the water, leaving about 1/2 full.
6
Add the soup and water.
7
Fry the bacon until crisp. Drain off excess fat. Break into small pieces and add to the chowder just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. mild fish, cut into bite size pieces, 1 onion, cut small, 2 carrots, cut into small pieces, 1 Tbsp. parsley flakes, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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