Spicy Salmon On Red Onions And Beans And Rice

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   1) divide the salmon fillets into 6 oz each. season with salt and pepper

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   2) Marinade: In a blender blend together

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   Cilantro, garlic, Cumin powder, Coriander powder, paprika, Garam Masala, mint, lemon juice, walnuts and olive oil (keep some olive oil to onto the bottom on the aluminium foil for baking) and salt

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   3) apply the marinade to the salmon. Add salt to taste. Marinate for about 30 minutes

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   4) Preheat the oven at 400 degrees

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   5) spread the remaining olive oil on the aluminium foil in the baking dish. Spread out the marinated salmon

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   6) bake for 15 minutes until the salmon flakes out

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   7) while the salmon is baking, chop the 2 red onions longwise and thin

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   8) add 3 teaspoons olive oil or butter to the pan and fry the red onions till brown (about 10 minutes). Add red pepper flakes to spice it up if you want

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    9) Cool the fried onions and put a serving dish

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    10) Remove the salmon from the oven

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    11) Place Salmon on fried onions and serve

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    12) You can serve with beans and rice or french bread or bruschetta

* Per serving · 4 servings · Values may vary.