Spicy Salmon On Red Onions And Beans And Rice

1. 1

   1) divide the salmon fillets into 6 oz each. season with salt and pepper

2. 2

   2) Marinade: In a blender blend together

3. 3

   Cilantro, garlic, Cumin powder, Coriander powder, paprika, Garam Masala, mint, lemon juice, walnuts and olive oil (keep some olive oil to onto the bottom on the aluminium foil for baking) and salt

4. 4

   3) apply the marinade to the salmon. Add salt to taste. Marinate for about 30 minutes

5. 5

   4) Preheat the oven at 400 degrees

6. 6

   5) spread the remaining olive oil on the aluminium foil in the baking dish. Spread out the marinated salmon

7. 7

   6) bake for 15 minutes until the salmon flakes out

8. 8

   7) while the salmon is baking, chop the 2 red onions longwise and thin

9. 9

   8) add 3 teaspoons olive oil or butter to the pan and fry the red onions till brown (about 10 minutes). Add red pepper flakes to spice it up if you want

10. 10

    9) Cool the fried onions and put a serving dish

11. 11

    10) Remove the salmon from the oven

12. 12

    11) Place Salmon on fried onions and serve

13. 13

    12) You can serve with beans and rice or french bread or bruschetta

* Per serving · 4 servings · Values may vary.

No additional tips available.