Spicy Salmon Nuggets

1. 1

   Season the flour and toss the fish cubes in it to coat them. Heat the oil and cook the fish about 8 mins, until browned all over.

2. 2

   For the sauce, add the spring onion and corn to the pan and cook briefly, then stir in the tomato-chili sauce and heat through. Serve the fish bites with the sauce, a dollop of sour cream, tortilla chips and lettuce. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.