How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 8 ingredients. The key ingredients include: 3 cans minced clams (3 c.), 2 slices cooked bacon, crumbled, 1 c. chopped onion, 1/2 c. light cream, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minced clams (3 c.); 2 slices cooked bacon, crumbled; 1 c. chopped onion; 1/2 c. light cream; 2 medium size boiled potatoes; 1 Tbsp. butter or margarine; 2 c. milk; 1/2 tsp. each: salt and pepper

Warm up with this hearty Clam Chowder recipe. Made with bacon, onion, light cream and potatoes. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as minced clams (3 c.), cooked bacon, crumbled, chopped onion and light cream. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans minced clams (3 c.)
2 slices cooked bacon, crumbled
1 c. chopped onion
1/2 c. light cream
2 medium size boiled potatoes
1 Tbsp. butter or margarine
2 c. milk
1/2 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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